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DINNER
Bar Vlaha
TURIA
Cheese
served with homemade spoon sweets
and spiced almonds
6 each, 3 for 16, 6 for 30
KEFALOGRAVIERA
sheep and goat milk, hard, salty, nutty, piquant
MANOURI
goat milk, soft, tangy, grainy, fresh
BARREL AGED FETA
sheep milk, crumbly yet creamy, sweet, rich, tangy
METSOVONE
cow milk, semi hard, smokey, rich, umami
BOUKOVELA
sheep milk, semi hard, peppery, hot, spicy
VLAHOTYRI
sheep milk, firm, tangy, hearty, rich
PSOMI
Bread
HORIATIKO PSOMI
house baked village style sourdough bread, served with
sheep milk butter and sea salt 6
ALOIFES
Spreads
6 each / 3 for 16 / 6 for 30
GALOTYRI
soft cheese, goat and
sheep milk
TZATZIKI
yogurt, cucumber, dill
FAVA
split pea, caper, red onion
MELITZANOSALATA
charred eggplant,
peppers, herbs
KOPANISTI
whipped feta, roasted peppers
TARAMOSALATA
carp roe, lemon, olive oil
SALATA
Salad
POLITIKI
cabbage, carrots, paprika,
olive vinaigrette 10
MAROULI
seasonal lettuces, dill, green onion, radish,
olive oil, red wine vinegar 12
PANTZARIA
roasted beets and braised beet tops,
allspice 10
MAVROMATIKA
black eyed peas, Florina peppers,
shallot toursi 8
PITAS
Pies
ALEVROPITA
crispy thin batter feta pie
half 12 / full 24
MANITAROPITA
handmade phyllo, wild mushrooms,
thyme 14
ARADOPITA
cornmeal pie, seasonal horta,
feta 10
GIA TO TRAPEZI
For The Table
HORTA
boiled seasonal greens, olive oil, lemon 8
GIGANDES
braised giant beans, tomato, cinnamon, feta 10
MANITARIA
crispy fried oyster mushrooms, maidanosalata 14
KARYDOKEFTEDES
walnut fritters, potato, mint, cumin yogurt 12
PATATES
lamb fat roasted potatoes, lemon, oregano 12
YIAPRAKIA
beef, pork, and rice stuffed cabbage, avgolemono 14
SALIGARRIA
snails, red wine, tomatoes, pearl onions,
rosemary, sourdough 14
PARADOSIAKA
Traditional Dishes
KARAVIDES
crayfish, ouzo, tomato, fennel, orzo 22
REVITHADA
chickpea stew, onion, boukovo, sage 18
KOKKINISTO
chicken leg, tomato, cinnamon, hilopites 24
AGRIOGOUROUNO
wild boar shoulder, patates tiganites, red wine,
orange, honey, warm spices 28
MOSCHARI ME DAMASKINA
beef cheeks, prunes, mavrodaphne wine,
petimezi, trahanas 26
PSARI PLAKI
baked fresh fish of the day, tomato, olives 24
TIS ORAS
From The Grill
ARNI STIN SOUVLA
slow roasted lamb leg half 22 / full 44
PAIDAKIA
lamb chops, olive oil, lemon, oregano half 34 / full 68
LOUKANIKO
house made pork sausage, garlic, orange zest 18
KOUNOUPIDI
roasted cauliflower, mustard marinade, currants, pine nuts 14
CHICKEN KONTOSOUVLI
yogurt marinade, slow roasted 22
XOIRINI BRIZOLA
smokey pork chop, honey brine 34
MOSCHARISIA BRIZOLA
bone-in dry aged sirloin, lemon, sea salt 58
PESTROFA
rainbow trout, herb and caper ladolemono 32
DESSERT
GALATOPITA
ruffled milk pie, cinnamon, sorbet 8
SAMALI CAKE
almond crumble,
kaimaki ice cream 8
GIANNIOTIKO
rolled baklava and kataifi,
almonds, olive oil ice cream 10
YIAOURTI
Greek yogurt and spoon sweets
with candied walnuts 8
DESSERT SAMPLER
a selection of all our
homemade desserts 28