DINNER  |  BRUNCH  |  WINE  |  COCKTAILS

DINNER

Bar Vlaha

TURIA

Cheese
served with homemade spoon sweets and spiced almonds
6 each, 3 for 16, 6 for 30

KEFALOGRAVIERA
sheep and goat milk, hard, salty, nutty, piquant

MANOURI
goat milk, soft, tangy, grainy, fresh

BARREL AGED FETA
sheep milk, crumbly yet creamy, sweet, rich, tangy

METSOVONE
cow milk, semi hard, smokey, rich, umami

BOUKOVELA
sheep milk, semi hard, peppery, hot, spicy

VLAHOTYRI
sheep milk, firm, tangy, hearty, rich

PSOMI

Bread

HORIATIKO PSOMI
house baked
village style sourdough bread,
served with sheep milk butter
and sea salt 6

SALATA

Salad

POLITIKI red and green cabbage,
carrots, paprika, olive vinaigrette 15

MAROULI lettuces, dill, green onion,
radish, olive oil, red wine vinegar 16

ALOIFES

Spreads
6 each / 3 for 16 / 6 for 30

GALOTYRI
soft cheese,
goat and sheep milk

TZATZIKI
yogurt, cucumber, dill

KOPANISTI
whipped feta,
roasted peppers

TARAMOSALATA
carp roe,
lemon, olive oil

MELITZANOSALATA
charred eggplant, peppers,
herbs

FAVA
split pea, caper, red onion

PITAS

Pies

ALEVROPITA
crispy thin batter feta pie
half 12 / full 24

KREATOPITA
savory meat pie,
rotating selection 18

ARADOPITA
cornmeal, wild greens, feta 14

PITA TIS IMERAS
seasonal pie of the day 16

GIA TO TRAPEZI

For The Table

MANITARIA
crispy fried oyster mushrooms, maidanosalata 16

PRASOKEFTEDES
leeks, potatoes, feta, pantzarosalata 14

DOLMADES
grape leaves, ground beef, rice, mint, avgolemono 12

SALIGARRIA
snails, red wine, tomatoes, pearl onions, rosemary, sourdough 18

LOUKANIKO
pan-fried house made pork and fennel sausage, mustard yogurt 16

PARADOSIAKA

Traditional Dishes

MELITZANA YIAHNI
eggplant, potato, feta, garlic, onion, tomato sauce 23

KARAVIDES
crayfish, ouzo, tomato, fennel, orzo 26

KOKKINISTO
chicken leg, tomato sauce, paprika, cinnamon, hilopites 27

AGRIOGOUROUNO
wild boar shoulder, red wine, warm spices, patates 29

PASTITSIO
ground beef, pastitsio noodle, kefalotyri béchamel 26

MOSCHARI ME DAMASKINA
red wine braised beef cheeks, prunes, trahanas 32

PSARI PLAKI
freshwater catfish, gigantes, tomato, olives 28

TIS ORAS

Grilled Over Charcoal

ARNI STIN SOUVLA
slow roasted lamb leg 38

PAIDAKIA
lamb chops, olive oil, lemon, oregano half 54

PSITA LAHANIKA
char-grilled delicata squash, eggplant, mushroom, cabbage
peppers, onion, balsamico 26

CHICKEN KONTOSOUVLI
yogurt marinade, slow roasted 28

BRIZOLA
smokey pork chop, honey brine 34

PESTROFA
rainbow trout, herb and caper ladolemono 32

VLACH GIORTI
slow roasted lamb leg, lamb chops, chicken kontosouvli,
brizola, loukaniko, patates, tzatziki, spicy feta 148

SIDES

LEMON POTATOES 8

HORTA 10

GIGANTES 10

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