Brunch

Dinner Dessert Brunch Cocktails Wine

A sparkling ode to the Vlach mountains, where tsipouro was once warmed with honey and herbs to fend off the cold. @lou_charbonneau takes that tradition and lightens it for brunch—infusing tsipouro with fig and ginger, then topping it with ful
A good piece of bread is just the beginning—the real adventure is what you pair it with. This month, we’re inviting you to step outside the usual and explore new flavor combinations with our housemade spreads. From the creamy tang of Ga
Bar Vlaha is heading to Boston Calling. 🎶 This Sunday, Chef Brendan (@bowloftripe) brings the soul of the countryside to the city—with wood-fired flavors, time-honored dishes, and a little something sweet to end it right. From sourdough and
Brunch like they do in the mountain villages—slow, generous, unforgettable. We’re open all long weekend, serving brunch Saturday through Monday from 10AM–3PM. Pull up a chair, pass the plates, and taste tradition with every bite.