A glass of premium wine is a sensory delight; learning the correct technique to taste wine will improve your understanding of this age-old art. In this article, we will walk you through each step of the key elements of wine tasting so that you will discover the value of sight, smell, and taste and the impact of aspects like temperature on the wine’s quality.
Tips for wine tasting
Wine tasting is more than just mere drinking; it’s a chance to use your senses, pique your interest, and become immersed in winemaking. Here are the following tips for wine tasting:
- Wines served too warm will taste jammy and excessively alcoholic, while those served too cold will taste “closed” and have muted flavors. Hence, we recommend the 20/20 rule, a guideline used by wine professionals. It states that wine should be refrigerated for 20 minutes and allowed to sit out for 20 minutes before drinking.
- Avoid perfume, and cooking smells, and other strong odors around the wine-tasting arena if you don’t want them to distract you.
- Blind tasting is a fantastic technique to develop your nose. Hence, ask a friend or someone to offer you some wines so you can try to identify them without their labels. Blackcurrant jam and lavender are two items you should intentionally smell so you can recognize them afterward.
- Your wine should be served at the proper temperature—12-18C for red wines and 7-10C for white wines and rosé.
Visit Bar Vlaha in Brookline MA
Every stage of the wine tasting contributes to the wine’s character, from the visual enticement of the color to the alluring smells that dance from the glass to the flavor that emerges on our palates. Bar Vlaha offers a wide range of high-quality wines from all over the world. Visit us today to indulge in a glass of wine and delicious dessert.
