Choice of 6 • 1 hour of service • 35 per person
1.5 hour of service • 50 per person
HORIATIKI
Greek salad skewers GF / VEG
PSITA LAHANIKA
charcoal grilled vegetable skewers GF / VEG
TOST
house made sourdough toasts topped with
melitzanosalata VEG, and kopanisti
ARADOPITA SQUARES
cornmeal pie with wild greens
and feta GF
ALEVROPITA
thin batter feta pie with scallions
MANITARIA
crispy fried oyster mushrooms with
parsley caper sauce GF / VEG
LAHANOKEFTEDES
seasonal vegetable and feta fritters
BAKALIAROS
salted cod fritters with skordalia
PESTROFA
smoked trout canape, cucumber,
caper yogurt, dill GF
DOLMADAKIA
beef and pork stuffed grape leaves GF
LOUKANIKO
pan fried pork and leek sausage with
mustard yogurt GF
SOUVLAKI
charcoal grilled marinated chicken skewer GF
add lamb +3 per person
KEFTEDES
beef and pork meatballs with hot honey
Feeds 10-15 people
MEZE PLATTER
trio of dips, marinated olives, vegetable
crudites, sourdough bread 75
GREEK CHARCUTERIE BOARD
selection of Greek cured
meats with pickled vegetables, caper berries and whole
grain mustard GF 125
GREEK CHEESE BOARD
selection of imported cheeses with
spoon sweets, spiced almonds and wildflower honey GF 105
DESSERT PLATTER
a trio of desserts: Samali cake,
Kormos, and Giannotiko 85
Choose 2 entrees • Served with wild greens, roasted lemon potatoes,
and marouli salad $75 per person
MELITZANA YIAHNI
baked eggplant and potato in herbed tomato sauce GF / VEG
SOUVLA
chicken, lamb or pork, marinated and slow roasted
over the charcoal GF
MOSCHARI ME DAMASKINA
red wine braised beef cheeks and prunes with trahanas
PSARI PLAKI
baked freshwater fish with kalamata olive tomato sauce
and fresh oregano GF
Prix Fixe • 85 per person • 125 per person with wine
OPTIONAL
SELECTION OF IMPORTED CHEESE
+5 per person
1ST COURSE
TRIO OF DIPS
served with house made sourdough
ALEVROPITA
thin batter feta pie
MANITARIA
fried oyster mushrooms, parsley caper sauce
SEASONAL FRITTERS
vegetable fritters with seasonal garnish
2ND COURSE
MAROULI
green salad with scallion, dill, radish and ladolemono
3RD COURSE
TRADITIONAL
choose 1 entrée from traditional section of menu
CHARCOAL
choose 1 entrée from the Grill section of menu
served with lemon patates and horta
lamb souvla +$5 per person • lamb chops +$10 per person
4TH COURSE
ASSORTED DESSERT PLATTER
Prix Fixe • 45 per person
1ST COURSE
DIPS
trio of dips with grilled sourdough
2ND COURSE
TOST
manouri cheese and wild mushrooms
KIMADOPITA
minced beef pie with cumin and coriander
PATATES
lemon potatoes with feta and oregano
3RD COURSE
STRAPATSADA
scrambled eggs, wild mushrooms, tomato and feta
SHAKSHOUKA
eggs baked in spicy tomato sauce
4TH COURSE
TSOUREKI
Greek french toast, roasted apples,
whipped cream, maple yogurt
BOUGATSA
custard pie with cinnamon and sugar
BUFFET OPTION AVAILABLE UPON REQUEST
