No matter where you travel, your trip isn’t complete unless you sample the local food. Imagine visiting Italy without tasting its dishes; it simply doesn’t make sense. The same applies to Greece. When you explore Greek cuisine, you’ll be pleased to discover that it ranks among the best in the Mediterranean. If you’re unsure what to try, check out these essential dishes you need to know.
1. Soutzoukakia.
When you’re in Greece, be prepared to enjoy a variety of dishes. The names might seem challenging, but you won’t be able to resist trying them. Soutzoukakia is one of those dishes—sausage seasoned with spices like cumin and pepper, sometimes served with rich tomato sauce or sliced thinly and placed atop pizza like a Greek version of pepperoni. It’s a versatile dish that can even be fried with eggs or stewed with pasta sauce, providing a rich, meaty, and spicy flavor.
2. Souvlaki.
It wouldn’t be surprising if every culture had its own unique type of sandwich. Like many, Greek cuisine features a wrap you cannot miss. The Greeks have made theirs special by using marinated lamb, meat, or pork, grilled on a skewer and served in pita bread. To elevate it further, it’s drizzled with delicious tzatziki sauce. Souvlaki is a popular street food in Greece; you must try it.
3. Moussaka.
Though it is believed to have originated in the kitchens of the Ottoman Empire, moussaka is a true traditional Greek dish you’ll find in any reputable Greek restaurant. Typically made with eggplants and potatoes and served with lamb or chicken, it is a casserole-style dish popular among vegetarians due to its many variations that can be tailored to their tastes.
4. Briam.
Greek briam is a must-know for all vegan cuisine enthusiasts. The ingredients are easily accessible, making it brilliant for home preparation. To make this dish, simply arrange your eggplants with other vegetables in a baking dish, drizzle with olive oil and herbs, and bake until soft and browned.
5. Keftedes.
Keftedes epitomizes Greek cuisine. These meatballs are perfect for parties and gatherings, as they can be presented beautifully on a platter. While Keftedes is mostly a meat dish, some variations are plant-based. The meatballs can be enhanced with onions and tzatziki sauce for an even richer flavor profile.
These are just a few essential Greek dishes to explore. If you’re in Boston, MA, and craving traditional Greek cuisine, visit Bar Vlaha.
