Greek cuisine is known for vibrant flavors, fresh ingredients, and rich culinary traditions passed down through generations. When pairing wine with these beloved dishes, Greece’s unique wines perfectly complement every meal. From crisp whites to bold reds and even some dessert wines, there’s a Greek wine to match every taste and occasion. Keep reading to explore some of the best Greek wines to pair with popular Greek dishes. Visit Bar Vlaha in Brookline, MA, for authentic Greek wines and delicious Greek cuisine.
Souvlaki (Grilled meat skewers, usually lamb, pork, or chicken)
Wine Pairing: Xinomavro
Xinomavro is a red wine with acidity and tannins that pairs beautifully with grilled meats like souvlaki. The wine’s complex, earthy flavors work well with the meat’s smoky, charred flavors.
Tzatziki (Cucumber, yogurt, garlic dip) and Meze Platters
Wine Pairing: Assyrtiko
Assyrtiko’s crisp, refreshing acidity cuts through the creamy yogurt in tzatziki and balances the garlic. It also matches meze dishes like olives, feta, and dolmades (stuffed grape leaves).
Spanakopita (Spinach and feta pie)
Wine Pairing: Moschofilero
Moschofilero is aromatic and floral with a bright acidity that complements the earthy spinach and the tangy feta in spanakopita. It’s a refreshing match that doesn’t overpower the dish’s flavors.
Seafood (Grilled fish, octopus, calamari, etc.)
Wine Pairing: Assyrtiko or Robola
A crisp, mineral-driven white like Assyrtiko or Robola is an excellent choice for any seafood. These wines bring out the sea’s freshness and balance the dishes’ saltiness, especially if grilled or served with lemon.
Pastitsio (Baked pasta with meat sauce and béchamel)
Wine Pairing: Agiorgitiko
The rich, meaty flavor of pastitsio pairs well with a medium-bodied red like Agiorgitiko. The wine’s smooth texture and fruity notes complement the pasta and sauce without overpowering it.
Gemista (Stuffed tomatoes or peppers with rice, herbs, and sometimes meat)
Wine Pairing: Pinot Noir or Xinomavro
A lighter red, like Pinot Noir, or a medium-bodied Xinomavro pairs nicely with the herbal and savory flavors of Gemista. These wines’ subtle tannins enhance the stuffing and rice while not clashing with the acidity of the tomatoes.
Greek Salad (Tomatoes, cucumber, olives, onion, feta, and olive oil)
Wine Pairing: Moschofilero or Assyrtiko
A light, crisp white wine like Moschofilero or Assyrtiko enhances the freshness of the salad. The wine’s acidity balances the saltiness of the feta and olives while complementing the fresh vegetables.
Visit Bar Vlaha in Washington Square, Brookline
Experience the magic of Greek cuisine without traveling overseas with the help of Bar Vlaha in Brookline, MA! We pride ourselves on honoring authentic, timeless Greek flavors that will transport you to Greece with every bite.